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Silk Road Cooking
WEB1042- Silk Road Cooking
A Vegetarian Journey by Najmieh Batmanglij. Collection of Persian and modern Iranian culinary traditions. 150 delicious vegetarian dishes. All have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. For anyone who is looking for balanced, unusual and exceptionally tasty dishes. The book offers a wealth of information derived from the author's extensive research and her travels along the Silk Road during the past 25 years. She complements the recipes with stories, pictures, histories of ingredients, and words of wisdom from her favourite poets and writers of the region.
- Dimensions: 8 1/2" X 11 1/4" X 7/8"
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